Southern fried catfish is traditionally served with hearty sides that complement its crispy coating and mild flavor.
Try serving it with coleslaw, hush puppies, French fries, cornbread, baked beans, collard greens, or potato salad. A fresh green salad can provide a lighter contrast to the fried fish.
Lemon wedges are also a simple but effective addition. The acidity from fresh lemon helps brighten the rich fried coating.
For leftovers, allow the catfish to cool and place it in an airtight container. Refrigerate promptly and use within a few days.
When reheating, an oven, toaster oven, or air fryer generally works better than a microwave if you want to restore some of the crispness. Heat until the fish is thoroughly warmed.
Do not leave cooked fish sitting at room temperature for an extended period. Proper refrigeration is important for maintaining food quality and safety.