Arrange a layer of sliced bananas over the vanilla wafers. Spread them evenly so every serving can contain a good amount of fruit.
Try not to pile all the banana slices in the center. An even layer creates a better balance between the fruit and creamy pudding.
9. Add the Creamy Pudding Mixture
Spoon a generous layer of the cream cheese pudding mixture over the bananas. Use a spatula to gently spread it toward the edges of the dish.
The creamy mixture should cover the bananas well and fill the spaces between the wafers.
10. Repeat the Layers
Continue building the dessert by repeating the layers of vanilla wafers, bananas, and creamy pudding.
The number of layers will depend on the size and depth of your serving dish. Try to finish with a generous layer of the creamy pudding mixture.
11. Decorate the Top
For a simple presentation, arrange a few vanilla wafers around the top of the pudding. You can also add a few fresh banana slices just before serving.
If you plan to refrigerate the dessert for several hours, it is often better to add decorative banana slices closer to serving time so they look fresher.
12. Chill Before Serving
Cover the dish and place it in the refrigerator. Allow the banana pudding to chill for several hours before serving.
This resting period is important because the vanilla wafers gradually absorb some of the creamy mixture. They become soft and tender while retaining their delicious vanilla flavor.