This creamy banana pudding is best served cold. Use a large serving spoon to scoop down through the layers so each portion includes wafers, bananas, and plenty of creamy pudding.
For special occasions, serve the dessert in a clear glass trifle bowl. The visible layers make the pudding look impressive without requiring complicated decoration.
You can also prepare individual servings in small glasses or dessert cups. This makes portioning easy and creates an attractive presentation for parties.
Keep leftover banana pudding covered and refrigerated. Because it contains dairy ingredients and fresh bananas, it should not be left at room temperature for extended periods.
The texture will continue to change as it sits. The vanilla wafers become increasingly soft, giving the dessert a texture similar to a creamy banana cake. If you prefer a little more wafer texture, enjoy the pudding sooner after it has chilled.